Responsibilities:
- Crafting classic and creative alcohol and non-alcohol beverages
- Efficiently and accurately process customer orders using the point-of-sale system
- Engaging with customers and ensuring every guest has a memorable experience
- Maintain a clean and organized bar area, ensuring all glassware, utensils, and bar tools are sanitized and readily available.
- Adhere to safety and hygiene protocols, including proper handling and storage or ingredients
- Work closely with team members, including POS/runners, kitchen staff, and management, to ensure smooth operations and a seamless customer experience. Provide support during busy periods and assist in other areas of establishment when needed
Qualifications:
- Proven experience as a bartender in a reputable establishment, demonstrating proficiency in crafting a wide variety of cocktails and beverages
- Knowledge of mixology, including a comprehensive understanding of various spirits, ingredients, and techniques.
- Strong customer service skills with the ability to engage and connect with customers
- Excellent verbal communication skills to interact with customers, take orders, and collaborate effectively with team members
- Excellent multitasking abilities to handle fast-paced, high-pressure situations
- Attention to detail and accuracy in order processing and cash handling
- Ability to work flexible hours, including evenings, weekends, and holidays
- Ability to stand for extended periods and lift moderate weights
- Possession of relevant certifications, such as ServSafe Alcohol, TIPS or equivalent is a plus.
Responsibilities:
- Greet customers with a warm and friendly demeanor
- Assist guests in understanding the menu, making recommendations, and answering questions about ingredients or dietary restrictions
- Efficiently and accurately process customer orders using the point-of-sale systemHandle customer inquiries, concerns, and complaints with professionalism and resolve issues to the satisfaction of the customer and management
- Know menu offerings, including ingredients, preparation methods, prices and specials to accurately answer customer questions and make suggestions when required
- Proactively upsell and promote menu items, including beverages, and sides, to enhance the customer experience and increase sales
- Accurately handle cash, credit card transactions, and other forms of payment
- Deliver food orders to customers quickly and accurately
- Check-in with customer and respond to any additional orders or needs
- Assist in restocking food and beverage items as neededAdhere to proper food safety and hygiene guidelines to ensure the health and safety of guests
- Adhere to all company policies, including cash handling protocols, safety and security measures, and food safety regulations
- Clear tables or dishes, utensils and trash. Wipe down tables and seating and reset efficiently and promptly
- Monitor and maintain cleanliness of restaurant, including counter area, dining area and restrooms, ensuring a tidy and appealing appearance
- Assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting
-Collaborate with kitchen staff and other team members to ensure timely and accurate order preparation and delivery
- Communicate customer feedback, special requests, and operational issues to management and the appropriate team members
- Ability to support food truck service with POS operations as needed
- Support a positive and inclusive work environment by respecting and cooperating with colleagues
Qualifications:
- Previous experience in customer service or foodservice with cash handling preferred but not required
- Strong communication and interpersonal skills, with a friendly and outgoing personality
- Familiarity with using a POS system and other relevant software applications is an advantage
- Ability to remain calm and composed under pressure and handle/de-escalate difficult situations professionally
- Excellent multitasking abilities to handle fast-paced, high-pressure situations
- Attention to detail and accuracy in order processing and cash handling
- Ability to work in a team environment and collaborate effectively with colleagues
- A commitment to maintaining cleanliness, hygiene, and personal grooming standards in accordance with operation policies
- Knowledge of basic food safety and hygiene practices
- Ability to work flexible hours, including evenings, weekends, and holidays
- Ability to stand for extended periods and lift moderate weights
Responsibilities:
- Receive and review orders from POS
- Verify accuracy and completeness of orders, ensuring all special requests or dietary restrictions are noted
- Prepare and assemble ingredients required for all food items, including cutting, slicing, marinating, according to established recipes and guidelines
- Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation
- Operate cooking equipment to prepare food items accurately and efficiently according to recipes and customer specifications
- Maintain proper cooking temperatures and adjust cooking times as needed to ensure food safety and optimal taste
- Follow established recipes and portion sizes to maintain consistency in food quality.
- Adhere to standardized cooking methods and techniques while ensuring that all dishes are cooked and presented in a timely manner
- Adjust cooking techniques and equipment settings as needed to achieve desired results
- Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service
- Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders
- Ensure all dishes leaving the kitchen meet the restaurant’s quality standards in terms of taste, appearance, and portion size
- Understand the lifecycle of frying oil and the signs of deterioration on foods. Know when to polish/filter/change deep fryer oil supply to maintain desired food quality
- Minimize waste by practicing proper portion control and using leftover ingredients efficiently
- Assist in monitoring inventory levels of all food ingredients, notifying the manager when supplies need to be replenished.
- Conduct quality checks on food products to identify any issues or deficiencies
- Clean and maintain cooking equipment regularly to ensure they are in good working condition. Report any malfunctioning equipment or maintenance needs to the appropriate personnel
- Regularly clean and sanitize cooking equipment, surfaces, and utensils
- Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment
- Dispose of waste and maintain a clean and organized work areaAdhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area
- Comply with all health and safety regulations, including personal hygiene and uniform standards
- Handle and store food items properly to prevent cross-contamination/cross-contact (allergens) and spoilage
- Coordinate with the kitchen staff to ensure efficient workflow and timely preparation of food items
- Communicate effectively with other cooks, POS/runners, and management to time orders and fulfill customer orders accurately and promptly
- Notify the kitchen supervisor or manager of any problems or deviations from established standards
- Report and equipment malfunctions or maintenance needs to the appropriate personnel
- Ability to support food truck service with cooking operations as needed
Qualifications:
- Proven experience working as a line cook or similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices
- Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary toolsSolid understanding of various cooking techniques, including frying, sauteing, etc
- Strong organizational and multitasking abilities, with the capacity to handle multiple orders simultaneously
- Strong attention to detail and ability to maintain accuracy in a fast-paced environment
- Effective communication and interpersonal skills to interact with other staff members
- Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow
- Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared
- Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects
- Ability to remain calm and composed under pressure, resolving conflicts or issues with professionalism
- Knowledge of food safety and sanitation regulationsValid driver's license and clean driving record is a plus
- Ability to work flexible hours, including evenings, weekends, and holidays
- Possession of relevant certifications, such as ServSafe, is a plus.
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